Mulu's Ethiopian Restaurant

A lightly fried pastry filled with lentils, finely chopped onions & green peppers, and spices.

A lightly fried pastry filled with lentils, finely chopped onions & green peppers, spices, and your choice of Chicken or Beef)

Romaine Lettuce, Diced tomatoes, and red onions tossed in a homemade vinaigrette dressing

Diced tomatoes and red onions tossed in a homemade vinaigrette dressing

Three Jalapeno peppers stuffed with tomatoes, onions, oil, and salt

Split red lentils simmered in a spicy, berbere sauce

Split peas made with onion, garlic, and turmeric

Chopped collard greens made with onions and garlic

Boiled chopped cabbage, sliced carrots, simmered with onions, garlic, and vegetable oil

Roasted and powdered chick peas (Shuro) simmered in berbere sauce seasoned with spices

Miser, Kik, Gomen, Alicha, & Shuro

Chopped Collard Greens seasoned with purified and spiced butter, chili powder (mitmita), served with homemade cheese

Pieces of Injera tossed in a spicy berbere sauce with tomatoes, onions, and garlic

Pieces of Injera mixed with finely chopped tomatoes, onions, jalapeño peppers, garlic, and our home made dressing.

Side Vegetarian dishes (Miser, Kik, Gomen, Alicha Atkilt, Shuro) Can be ordered at $5.50

Beef Sautéed with onions, tomatoes, green peppers and Ethiopian purified, spiced butter served as a dry sauté, in mild sauce, or in spicy sauce

Chicken Sautéed with onions, tomatoes, green peppers and Ethiopian purified, spiced butter served as a dry sauté, in mild sauce, or in spicy sauce

Lamb Sautéed with onions, tomatoes, green peppers and Ethiopian purified, spiced butter served as a dry sauté, in mild sauce, or in spicy sauce (Allow additional 20 minutes preparation time for this item)

Selected lean round steak chopped finely and seasoned with purified and spiced butter sauce and chili powder (mitmita) served raw or mild with homemade cheese

Selected lean round steak chopped finely and seasoned with purified and spiced butter sauce and chili powder (mitmita) served raw, or mild with a side of chopped Collard Greens and homemade cheese

Chopped pieces of Lamb cooked with Collard Greens, herbed butter, garlic, ginger, onions, and green peppers

Chopped pieces of beef simmered in mild sauce with spiced butter, onions, garlic, ginger, and turmeric

Chopped pieces of beef simmered in a spicy berbere sauce and purified herbed butter, onions, and spices

A drumstick or thigh cooked to tenderness in a spicy red pepper, onions, garlic, ginger, & purified butter sauce. Served with a hard boiled egg (homemade cheese served upon request)

Pieces of Injera and chopped lamb tossed in a spicy berbere or turmeric sauce

Beef cut zilzil style sautéed with onions, green peppers, and Ethiopian purified, spiced butter - served as a dry sautee

Lean, cubed beef smothered in a blend of red pepper and herbed butter. Served raw, rare, and medium rare.

(Chicken Tibs, Alicha tibs firfir (lamb), Key Wot)

Cubed Salmon sautéed with onions, tomatoes, green peppers and Ethiopian purified, spiced butter. Served as a dry sauté, in mild sauce, or in spicy sauce

(Miser wot, Kik wot, Gomen, Alicha wot, & Shuro wot)

(Chicken Tibs, Alicha tibs firfir (lamb), Key Wot)

(Doro Wot, Alicha Wot, Key Wot)