Mulu's Ethiopian Restaurant

Mulu's Ethiopian Restaurant was founded with one goal: serve delicious, authentic Ethiopan food.  All Ethiopian food is eaten with Injera, a pancake like bread made with Teff.  Our nutritional vegetarian dishes and savory meat dishes are then served on the Injera.  

You can learn more about Teff from the following Washington Post article:

"Teff is a gluten-free whole grain that, despite its size (about the size of a poppy seed), is mineral-rich and high in protein. " 

 

http://www.washingtonpost.com/lifestyle/wellness/teff-ethiopias-nutritious-grain/2014/04/08/0954563e-b9ab-11e3-9a05-c739f29ccb08_story.html

 

If you are looking for Traditional Ethiopian food or a twist on the old found in our Fusion dishes, we are sure you taste buds will be delighted.  

We look foward to serving you.